Description
Delight in these easy-to-make S’mores Pudding Cups featuring layers of graham cracker crumbs, creamy chocolate pudding, and fluffy marshmallow topping. Perfect for a no-bake dessert that satisfies your sweet tooth with classic campfire flavors in a convenient cup form.
Ingredients
Scale
Base Layer
- 8 graham crackers, crushed into fine crumbs
Pudding Layer
- 1 package (3 oz) instant chocolate pudding mix
- 2 cups cold milk
Topping
- 1 container (8 oz) whipped topping
- ½ cup marshmallow fluff
Garnish
- Broken graham crackers
- Mini chocolate bars
- Mini marshmallows
- Chocolate sprinkles
Instructions
- Prepare Graham Cracker Base: Crush the graham crackers into fine crumbs and evenly layer them at the bottom of clear plastic cups to create a firm base.
- Mix Pudding: Whisk together the instant chocolate pudding mix with cold milk until the mixture thickens, ensuring a smooth and creamy texture.
- First Pudding Layer: Pour half of the thickened pudding over the graham cracker layers in the cups, spreading evenly.
- Second Graham Layer: Add another layer of crushed graham crackers on top of the pudding for added texture and flavor.
- Combine Whipped Topping and Pudding: Mix half of the whipped topping with the remaining pudding and spread this mixture over the second graham cracker layer for a light, fluffy pudding layer.
- Top with Graham Crackers: Add another layer of crushed graham crackers on top to enhance the classic s’mores taste and provide crunch.
- Make Marshmallow Topping: Mix the remaining whipped topping with marshmallow fluff until smooth, then spread this fluffy mixture on the top layer of graham crackers.
- Chill: Refrigerate the pudding cups for at least 4 hours to allow the layers to set and flavors to meld.
- Garnish and Serve: Before serving, garnish with broken graham crackers, mini chocolate bars, mini marshmallows, and chocolate sprinkles for added visual appeal and extra sweetness.
Notes
- For best results, use cold milk when mixing the pudding to ensure it thickens properly.
- Chilling the dessert for a minimum of 4 hours helps the pudding set and the layers to firm up nicely.
- Customize garnish with your favorite toppings like crushed nuts or caramel drizzle for variation.
- Use clear cups to showcase the beautiful layered dessert.
- This dessert is no-bake and perfect for quick assembly and make-ahead occasions.
