If you’re looking to brighten up your baking repertoire, this Sourdough Lemon Blueberry Focaccia Bread Recipe is an absolute game-changer. Imagine a soft, airy focaccia infused with the zesty brightness of lemon, the sweet burst of fresh blueberries, and the subtle tang of sourdough that creates an irresistible flavor harmony. Whether you’re hosting brunch or craving a fresh treat to pair with your tea, this bread hits all the right notes – from its golden crust sprinkled with coarse sea salt to its moist, flavorful crumb. Trust me, once you try this, it will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
All the ingredients in this recipe are simple pantry staples, yet each one plays an essential role in delivering that perfect balance of texture, flavor, and aroma. From the tang of the sourdough starter to the fresh burst of blueberries and the fragrant zing of lemon zest, every element is a key player.
- 2 cups all-purpose flour: The backbone that gives structure and crumb to your focaccia.
- 1 cup sourdough starter: Adds natural leavening and that delightful tangy depth of flavor.
- 1/2 teaspoon salt: Enhances the overall flavors and balances the sweetness.
- 1 tablespoon sugar: Feeds the yeast and adds a hint of sweetness.
- 1/4 cup olive oil: For richness, tenderness, and that irresistible focaccia crumb.
- 1/2 cup water: Helps bring the dough together with perfect hydration.
- 1 tablespoon lemon zest: Provides a fragrant citrus punch that wakes up your taste buds.
- 1 tablespoon lemon juice: Brightens the dough with fresh acidity.
- 1/2 cup fresh blueberries: Bursts of juicy sweetness scattered throughout the bread.
- 1 tablespoon honey: Adds a delicate glaze and gentle caramel notes.
- 1 teaspoon active dry yeast: Boosts the rise alongside the sourdough starter for a perfect lift.
- 1/2 teaspoon ground cinnamon: Introduces subtle warmth and complexity.
- 1 tablespoon coarse sea salt: Sprinkled on top for contrast and crunch.
How to Make Sourdough Lemon Blueberry Focaccia Bread Recipe
Step 1: Prepare the Dry Ingredients
Begin by combining the flour and salt in a large mixing bowl. Then sprinkle in the sugar and active dry yeast, mixing thoroughly to distribute everything evenly. This creates a balanced base where the yeast can work its magic.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the sourdough starter and water until smooth. This flavorful liquid base is what will give your focaccia that signature tang and softness.
Step 3: Combine and Add Lemon
Pour the wet mixture into the dry ingredients, then add the lemon zest and lemon juice. Stir gently until the dough just begins to come together, awakening your senses with the fresh citrus aroma.
Step 4: Incorporate Olive Oil and Develop the Dough
Drizzle the olive oil into the dough, mixing well until it’s fully absorbed and the dough becomes soft and smooth. This step is key to achieving focaccia’s signature tender crumb and glossy finish.
Step 5: First Rise
Cover the bowl with a clean towel or plastic wrap and let your dough rest for 1 to 1.5 hours in a warm spot until it doubles in size. This proof allows the yeast to work, creating air bubbles and developing flavor.
Step 6: Shape the Dough
Once risen, turn the dough onto a lightly floured surface and gently knead for 1 to 2 minutes to release large bubbles. Transfer it to an oiled baking pan, then use your fingers to spread it out evenly, pressing little dimples into the surface for that classic focaccia look.
Step 7: Add Blueberries and Toppings
Fold in the fresh blueberries carefully to distribute them without crushing. Then drizzle honey on top, sprinkle on the cinnamon, and finish with a generous pinch of coarse sea salt. Cover and rest for another 30 minutes to rise slightly again.
Step 8: Bake to Golden Perfection
Preheat your oven to 400°F (200°C). Bake the focaccia for 20–25 minutes until it’s beautifully golden brown on top. Once out of the oven, let it cool for 10 minutes before slicing.
How to Serve Sourdough Lemon Blueberry Focaccia Bread Recipe
Garnishes
For a fresh finishing touch, sprinkle with a little extra lemon zest or a light dusting of powdered sugar. Adding a few more blueberries over the top after baking can brighten the presentation and enhance the fruity sweetness.
Side Dishes
This focaccia pairs exceptionally well with creamy cheeses like ricotta or mascarpone, and it’s divine alongside a crisp green salad or light soups like chilled cucumber or classic gazpacho. Its sweet and tangy profile helps it stand out alongside savory or fresh flavors.
Creative Ways to Present
For a brunch centerpiece, serve it sliced and stacked on a wooden board surrounded by bowls of fresh fruit, honey, and whipped cream. You can even toast the slices lightly and spread them with butter or lemon curd for a delightful treat that keeps your guests coming back for more.
Make Ahead and Storage
Storing Leftovers
Wrap leftover focaccia tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This helps retain moisture and keeps the bread soft and fresh.
Freezing
To freeze, cut the focaccia into individual slices and place them in a freezer bag or container. It can be stored for up to a month, making it easy to enjoy this delicious bread anytime a craving hits.
Reheating
Reheat slices in a warm oven at 350°F (175°C) for 5–10 minutes or toast them lightly. This refreshes the crust’s crispness and revives the tender crumb inside, making it taste freshly baked again.
FAQs
Can I use frozen blueberries instead of fresh?
While fresh blueberries are ideal for their texture and burst of flavor, you can use frozen berries. Just be sure to thaw and drain them well to avoid excess moisture in the dough.
What if I don’t have a sourdough starter? Can I skip it?
The sourdough starter adds wonderful tang and structure, but if you don’t have one, you can use additional yeast. The bread will lose some of the distinctive sourdough flavor but will still be delicious.
How do I keep the blueberries from sinking to the bottom?
Gently folding blueberries into the dough and pressing them lightly on top before baking helps keep them evenly distributed and prevents sinking during baking.
Is this focaccia more sweet or savory?
This recipe balances sweet and savory beautifully—sweetness from the blueberries and honey pairs with the savory notes of sea salt and olive oil, making it uniquely versatile.
Can I add nuts or other fruits?
Absolutely! Adding toasted almonds or walnuts can add crunch, and fruits like raspberries or blackberries can work well too. Just be mindful of moisture levels to keep the dough manageable.
Final Thoughts
The Sourdough Lemon Blueberry Focaccia Bread Recipe is truly a delightful discovery that transforms simple ingredients into a spectacular treat. Its vibrant flavors and inviting aroma will fill your kitchen with warmth and joy, making every bite feel like a celebration. Don’t hesitate to try this at home—you’ll love the way it brightens up your baking adventures and satisfies your sweet and savory cravings all at once!
