If you adore cozy fall flavors and crave something sweet yet wholesome, this Spiced Vegan Pumpkin Blondies Recipe is about to become your new best friend. These blondies strike the perfect balance between tender, moist pumpkin goodness and a warm blend of spices that feel like a gentle hug on a chilly day. They bring classic autumnal vibes into a vegan treat packed with just the right amount of sweetness and satisfying texture, making each bite simply irresistible.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this delightful recipe. Each item is simple yet essential, contributing to the blondies’ soft crumb, flavorful warmth, or that golden color that makes pumpkin treats so inviting.
- 1 1/2 cups all-purpose flour: Provides the sturdy base for these chewy blondies.
- 1 tsp baking powder: Helps the blondies rise just enough to stay light.
- 1/2 tsp baking soda: Works with the acids in pumpkin to create a tender texture.
- 1 tsp ground cinnamon: The star spice bringing warmth and classic pumpkin flavor.
- 1/2 tsp ground nutmeg: Adds a subtle, nutty spice note to deepen the flavor.
- 1/4 tsp ground ginger: Invigorates the batter with a mild zestiness.
- 1/4 tsp ground cloves: A pinch goes a long way to enrich the spice profile.
- 1/4 tsp salt: Enhances all the flavors and balances sweetness.
- 1/2 cup melted coconut oil: Adds moisture and a slight tropical hint without overpowering.
- 1 cup organic brown sugar: Imparts a deep molasses sweetness that pairs perfectly with pumpkin.
- 1/2 cup canned pumpkin puree: The creamy heart of the recipe that keeps blondies moist and tender.
- 1 tsp vanilla extract: Elevates the whole blend with a warm, inviting scent.
- 1/3 cup almond milk or any plant-based milk: Keeps the batter smooth and dairy-free.
- 1/2 cup vegan chocolate chips (optional): For bursts of melty chocolate to spoil your taste buds.
- 1/2 cup chopped pecans or walnuts (optional): Adds a delightful crunch to contrast the soft texture.
How to Make Spiced Vegan Pumpkin Blondies Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 350°F (175°C). While it warms up, grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of your blondies later.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together your flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Mixing these spices with the flour now ensures every bite will have an even, fragrant spice blend.
Step 3: Mix the Wet Ingredients
In a larger bowl, blend the melted coconut oil with brown sugar until smooth and creamy — this is the base that guarantees your blondies stay moist and sweet.
Step 4: Add Pumpkin and Vanilla
Stir in the pumpkin puree and vanilla extract into the sugar and oil mixture. This combination is what makes the blondies wonderfully tender and infused with that unmistakable pumpkin flavor.
Step 5: Combine Wet and Dry
Gradually add your dry ingredient mixture to the wet one, alternating with the almond milk. Gently stir just until everything comes together; overmixing can make your blondies tough, and we want soft!
Step 6: Fold in the Extras
Carefully fold in the vegan chocolate chips and nuts if you’re using them. These add texture and little bursts of flavor throughout your blondies.
Step 7: Pour and Smooth
Pour your batter into the prepared pan and smooth out the top with a spatula to create an even layer that bakes uniformly.
Step 8: Bake to Perfection
Bake for 25 to 30 minutes until the edges turn golden and a toothpick inserted into the center comes out clean. This ensures the blondies are fully cooked without drying out.
Step 9: Cool Before Serving
After removing from the oven, let the blondies cool in the pan for at least 10 minutes. Then transfer them to a wire rack to cool completely before slicing into delicious squares.
How to Serve Spiced Vegan Pumpkin Blondies Recipe
Garnishes
A little garnish can elevate your pumpkin blondies beautifully. Try dusting the top with powdered sugar or a light sprinkle of cinnamon to enhance the spice notes. For added indulgence, a dollop of coconut whipped cream makes a perfect finishing touch.
Side Dishes
This recipe stands well on its own, but pairing your blondies with a warm cup of spiced tea or a creamy plant-based latte transforms snack time into a cozy, comforting ritual that celebrates fall flavors fully.
Creative Ways to Present
If you want to impress friends, serve your blondies warm with vegan vanilla ice cream and a drizzle of maple syrup. Alternatively, stack smaller pieces as mini dessert bars topped with chopped nuts or chocolate drizzle for a party-ready look.
Make Ahead and Storage
Storing Leftovers
Place your cooled blondies in an airtight container at room temperature, where they stay fresh for up to 3 days. For longer storage, refrigeration is a good option but can firm up the texture slightly.
Freezing
If you want to prep ahead, these blondies freeze well for up to 2 months. Wrap them tightly in plastic wrap and foil or store in a freezer-safe container. Thaw overnight in the fridge when you’re ready to enjoy them.
Reheating
To refresh your blondies, gently warm them in the microwave for about 15 seconds or in a low oven for 5 minutes. This brings back that just-baked softness and teases out the pumpkin spice aroma.
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Just be sure to cook and puree the fresh pumpkin fully to get a similar consistency to canned pumpkin puree for the best results.
Are vegan chocolate chips necessary?
Not at all—these are optional but really add a nice contrast. If you prefer, you can skip them or swap for dried cranberries or raisins for a chewy twist.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend designed for baking. Make sure it includes xanthan gum or another binder to maintain texture.
How spicy are these blondies?
The spices are balanced and warming without being overpowering. If you prefer less spice, reduce the amounts slightly to suit your taste.
Can I substitute the coconut oil with another fat?
Yes! You can use melted vegan butter or another neutral oil like canola or vegetable oil, but coconut oil adds a lovely subtle flavor and helps set the blondies well.
Final Thoughts
This Spiced Vegan Pumpkin Blondies Recipe is truly one of those comforting, feel-good treats perfect for any season but shines brightest when the air turns crisp and leaves start falling. Whether you’re serving it up for a cozy night in or bringing it to a gathering, these blondies never fail to make people smile. Give them a try and watch how quickly they become a favorite in your recipe collection!
