The Strawberries and Cream Shake Recipe is the ultimate answer to every summer craving! Imagine thick, frosty sips brimming with vibrant strawberry flavor, creamy vanilla ice cream, and a swirl of fresh dairy richness, all blended into one irresistible treat. Whether you’re serving it to impress guests or whipping up a quick afternoon refresher, this shake is pure nostalgia and gourmet delight in a single glass. It’s easy, dreamy, and downright happiness in the form of a dessert beverage.
Ingredients You’ll Need
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Fresh Strawberries:
2 cups hulled and halved
Vanilla Ice Cream:
1 cup
Whole Milk:
1/2 cup
Heavy Cream:
1/4 cup
Granulated Sugar:
2 tablespoons
Vanilla Extract:
1/2 teaspoon
Whipped Cream:
for topping (optional)
Fresh Strawberries:
for garnish (optional)
How to Make Strawberries and Cream Shake Recipe
Step 1: Prep Your Ingredients
Make sure your strawberries are hulled and halved for easy blending. Gather your milk, ice cream, cream, sugar, and vanilla extract—having everything ready makes for a smoother process!
Step 2: Blend to Creamy Perfection
Toss those strawberries, a generous scoop of vanilla ice cream, whole milk, heavy cream, sugar, and vanilla extract all into your blender. Blend until everything is completely smooth and the color is a dreamy pink. If you crave a thicker shake, try using frozen strawberries or reducing the milk slightly.
Step 3: Taste and Adjust
Dip a spoon in and give your shake a taste test. If you love it sweeter, add an extra spoonful of sugar and blend for a few more seconds. You can also tweak the vanilla to make it even more aromatic.
Step 4: Pour and Top
Pour the creamy mixture into your favorite chilled glasses. Top each shake with a generous dollop of whipped cream and a fresh strawberry for that classic, crowd-pleasing look.
Step 5: Serve Right Away
For the very best flavor and texture, serve your Strawberries and Cream Shake Recipe immediately while it’s icy-cold and oh-so-refreshing!
How to Serve Strawberries and Cream Shake Recipe
Garnishes
Elevate your shake game with a cloud of whipped cream, a juicy strawberry perched on the rim, or a sprinkle of crushed freeze-dried strawberries for extra texture. Even a few mint leaves can add a pop of freshness and color!
Side Dishes
Serve your Strawberries and Cream Shake Recipe alongside buttery shortbread cookies, a slice of classic pound cake, or a handful of salty pretzels for a playful, balanced treat. Each side brings out more of the shake’s juicy, creamy notes.
Creative Ways to Present
Get fancy by pouring the shake into mason jars, mini milk bottles, or tall soda fountain glasses. Trick out the rim with a dip in melted white chocolate and sprinkles for a fun party look. For brunches, try serving shooter-sized shakes alongside berry-topped pastries for an eye-catching breakfast bar.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Strawberries and Cream Shake Recipe (it’s rare, but miracles happen!), cover and refrigerate it for up to 12 hours. The texture will soften a bit, but a quick stir with a spoon revives that creamy consistency.
Freezing
For longer storage, pour your leftover shake into popsicle molds or an airtight container and freeze. It turns into a fabulous frozen treat reminiscent of strawberry ice cream—perfect for summer cravings or post-dinner desserts.
Reheating
While you wouldn’t want to “reheat” in the traditional sense, you can thaw a frozen shake in the fridge for about 30 minutes, then give it a good stir or blitz in the blender to restore its creamy, drinkable texture.
FAQs
Can I use frozen strawberries in this shake?
Absolutely! Frozen strawberries give an even thicker, frostier texture to the Strawberries and Cream Shake Recipe. You may want to reduce the amount of ice cream or milk to adjust the consistency.
What if I need a dairy-free version?
No problem! Swap in your favorite non-dairy milk (like almond, oat, or coconut), go for a rich non-dairy vanilla ice cream, and use coconut cream instead of heavy cream. Still delicious and creamy!
How do I make it less sweet?
Simply reduce the sugar or even omit it if your strawberries are ripe and sweet enough. Taste before blending in extra sweetener—the berries and ice cream usually provide plenty!
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can blend everything in advance and store it covered in the fridge for a few hours. Shake or stir well before serving, as it may separate slightly over time.
Can I add any mix-ins to make it extra special?
Definitely! A handful of white chocolate chips, a swirl of strawberry preserves, or even a scoop of protein powder can make this Strawberries and Cream Shake Recipe uniquely yours. Play around and have fun!
Final Thoughts
There’s just something magical about a big, frosty glass of this shake—it’s pure joy, plain and simple. The Strawberries and Cream Shake Recipe is a celebration of summer, a comfort in any season, and an instant crowd-pleaser. So grab your blender, gather some berries, and give it a try—you’ll be hooked at first sip!
