If you’re craving a dessert that’s bursting with fruity sweetness and rich creaminess, then this Strawberry Bundt Cake with Cream Filling Recipe is an absolute must-try. Imagine a moist, strawberry-flavored cake that’s delightfully tender, baked in a charming Bundt shape, and filled with the creamiest, fluffiest cream that melts in your mouth. This recipe combines the joy of a classic strawberry cake with a luscious surprise inside, making it perfect for celebrations or simply brightening up your day with a special treat.
Ingredients You’ll Need
The beauty of this Strawberry Bundt Cake with Cream Filling Recipe is in its simplicity. Each ingredient plays a crucial role, from the cake mix that forms a moist and flavorful base to the cream filling that adds a dreamy texture and sweet balance. These essentials are easy to find but come together in such a magical way.
- Strawberry Cake Mix: This forms the flavorful foundation for a perfectly tender and fruity cake.
- Eggs: Essential for structure and moisture, helping the cake rise beautifully.
- Water: Hydrates the cake mix to create a smooth batter.
- Vegetable Oil: Adds moisture and keeps the cake soft without overpowering flavors.
- Strawberry Jello Mix: Boosts the strawberry flavor and adds extra sweetness and color.
- Unsalted Butter (softened): Provides richness and smooth texture for the cream filling.
- Marshmallow Fluff: Adds lightness and sweetness to the filling, creating a fluffy texture.
- Powdered Sugar: Sweetens the filling perfectly and helps with a smooth consistency.
- Vanilla Extract: Enhances the flavor, adding a warm, aromatic note.
- Heavy Whipping Cream: Used to thin the cream filling to a pipe-able, luxurious finish.
How to Make Strawberry Bundt Cake with Cream Filling Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 350 degrees Fahrenheit and generously spray your Bundt pan with non-stick spray. This step is simple but vital to ensure your beautiful cake releases easily once baked.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and the strawberry jello mix. Stir everything until you have a smooth, well-blended batter that’s bursting with strawberry goodness. Pour it into your prepared Bundt pan with care.
Step 3: Bake to Perfection
Bake the cake for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before flipping it onto a cooling rack to cool completely. Cooling fully is key for the next steps.
Step 4: Prepare the Cream Filling
While the cake cools, it’s time for the creamy magic! In a large bowl, cream the softened butter until it’s light and fluffy. Next, add in the marshmallow fluff, powdered sugar, and vanilla extract, mixing until fully combined.
Step 5: Adjust Cream Filling Consistency
Slowly add the heavy whipping cream, one tablespoon at a time, mixing thoroughly after each addition. Stop once the filling reaches a smooth, creamy consistency that’s perfect for piping — not too stiff, but able to hold its shape.
Step 6: Flip the Cake
Carefully turn the cooled Bundt cake over so that its top is now facing down. This is the side where you’ll create the holes for the cream filling.
Step 7: Scoop Holes for Cream Filling
Using a small spoon, cookie scoop, or melon baller, gently scoop out 8 to 10 small holes from the bottom of the cake. Push each hole a little deeper with the end of a wooden spoon, creating a cozy cavity for your luscious cream.
Step 8: Fill the Cake
Transfer your cream filling into a piping bag and slowly fill each hole with that fluffy, sweet goodness. Taking your time here makes all the difference in creating the perfect creamy center surprises.
Step 9: Flip and Finish
Place your serving plate on top of the cake and carefully flip it right-side up again. Dust with a sprinkle of powdered sugar to finish it off. Now you’re ready to slice and serve! Enjoy every decadent bite of this Strawberry Bundt Cake with Cream Filling Recipe.
How to Serve Strawberry Bundt Cake with Cream Filling Recipe
Garnishes
This cake shines on its own but can be elevated with a few simple garnishes. Fresh strawberries on top add a burst of color and freshness that pairs beautifully with the creamy filling. A light dusting of powdered sugar adds elegance and a hint of sweetness to each slice.
Side Dishes
Serve this cake alongside a scoop of vanilla ice cream for a cool, creamy contrast, or a dollop of whipped cream to complement the filling’s texture. Light fruit salads featuring berries and mint can also provide a refreshing balance to the cake’s sugary richness.
Creative Ways to Present
For a fun twist, drizzle some strawberry glaze or melted white chocolate over the top to add shimmer and extra flavor. You can also plate slices with a few mint leaves or edible flowers for a special occasion. Serving it with a tea or coffee bar encourages guests to customize their experience.
Make Ahead and Storage
Storing Leftovers
Store the Strawberry Bundt Cake with Cream Filling Recipe leftovers in an airtight container at room temperature for up to two days. If your kitchen is warm, keeping it in the fridge helps preserve the creamy filling and freshness.
Freezing
This cake freezes wonderfully! Wrap it tightly in plastic wrap and then in foil to avoid freezer burn. When wrapped properly, it can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
Reheating
No need to reheat this cake; it’s best enjoyed cool or at room temperature. If you prefer a slightly warmer slice, let it sit out for 20 minutes before serving, which gently softens the cream filling without melting it.
FAQs
Can I use homemade strawberry cake instead of the cake mix?
Absolutely! While this recipe is designed for convenience with a box mix, a homemade strawberry cake will give you more control over ingredients and can be just as delicious when baked in a Bundt pan.
What can I substitute for marshmallow fluff in the cream filling?
If you don’t have marshmallow fluff, you can try using an equal amount of whipped cream or cream cheese to keep the filling light, though the texture will be slightly different.
How do I avoid the cake sticking to the Bundt pan?
Make sure to thoroughly coat your Bundt pan with non-stick spray, or use a mixture of butter and flour to ensure the cake releases cleanly. Letting the cake cool partially before flipping is also key.
Can I make this cake gluten-free?
Yes, to make it gluten-free, use a gluten-free strawberry cake mix and ensure all other ingredients are gluten-free. The cream filling is naturally gluten-free as well.
How long will the cake stay fresh?
When stored properly in an airtight container, the cake will stay fresh for up to 3 days in the refrigerator. The cream filling is what dictates its freshness, so keeping it cool is best.
Final Thoughts
The Strawberry Bundt Cake with Cream Filling Recipe is a delightful dessert that feels both special and accessible. Its irresistible strawberry flavor paired with the creamy, fluffy filling inside makes every bite a celebration. Whether you’re baking for family, friends, or just treating yourself, this cake is sure to become one of your favorites. Give it a try and enjoy the smiles it brings at your table!
