If you have a sweet tooth and love the rich, creamy indulgence of cheesecake combined with the moist, buttery goodness of pound cake, then you are in for a treat with this Strawberry Cheesecake Pound Cake Recipe. It is a luscious dessert that perfectly balances the tangy cream cheese, fresh strawberries, and velvety cake. Whether you’re baking for a family gathering, a special occasion, or simply craving a slice of heartfelt homemade comfort, this recipe will quickly become your new favorite way to delight in strawberries and cheesecake together.
Ingredients You’ll Need
This Strawberry Cheesecake Pound Cake Recipe relies on simple, wholesome ingredients that each add their own magic to the final creation. From the creamy texture contributed by cream cheese and sour cream to the bright burst of flavor from fresh strawberries, every component plays an essential role in both taste and texture.
- All-purpose flour: The base of the cake that provides structure while keeping it tender.
- Baking powder: Helps the pound cake rise beautifully to a fluffy, inviting crumb.
- Salt: Enhances and balances the sweet and creamy flavors perfectly.
- Unsalted butter, softened: Adds richness and moistness to every bite.
- Cream cheese, softened: The star ingredient delivering that dreamy cheesecake flavor and silky texture.
- Granulated sugar: Sweetens the cake and helps create a light, airy batter.
- Large eggs: Bind ingredients together while adding moisture and richness.
- Vanilla extract: Adds an inviting warmth and depth of flavor.
- Sour cream: Enhances the cake’s tenderness and moist crumb with its slight tang.
- Whole milk: Keeps the batter smooth and adds to the cake’s soft texture.
- Fresh strawberries, hulled and sliced: Infuse natural sweetness and vibrant color in the topping.
- Lemon juice: Brightens the strawberries, balancing sweetness with a subtle tartness.
How to Make Strawberry Cheesecake Pound Cake Recipe
Step 1: Prepping Your Pan and Oven
Begin by preheating your oven to 325°F (163°C) and greasing a 9×5-inch loaf pan, then lightly flouring it. This simple step ensures your pound cake will release easily and have a beautiful crust once baked.
Step 2: Mixing the Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. Setting these dry ingredients aside now means you can incorporate them smoothly into the batter later without clumps or uneven distribution.
Step 3: Creaming Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the softened butter, cream cheese, and sugar until the mixture is light and fluffy—about 3 to 4 minutes. This step is crucial for creating that rich, airy texture you want in your pound cake, and it infuses the cake with the irresistible cheesecake flavor.
Step 4: Adding Eggs and Vanilla
Add eggs one at a time to the creamed mixture, beating well after each addition to fully incorporate them. Stir in the vanilla extract to warm up the flavor profile with a subtle aromatic touch.
Step 5: Combining Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture, alternating with the sour cream and whole milk. Mixing just until combined is key here to prevent overworking the batter, which keeps your pound cake tender and soft.
Step 6: Baking the Cake
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake at 325°F for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. When done, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Preparing the Strawberry Topping
While the cake cools, combine the sliced fresh strawberries with sugar and lemon juice in a medium bowl. Stir gently and let them macerate for 10 to 15 minutes until they release their juicy sweetness—this is the perfect fresh-strike topping that will complement the creamy pound cake beautifully.
Step 8: Assembling Your Strawberry Cheesecake Pound Cake Recipe
Once the cake has fully cooled, spoon the luscious macerated strawberries on top and serve. This final touch of bright strawberries brings freshness and zing to the rich, velvety cheesecake pound cake.
How to Serve Strawberry Cheesecake Pound Cake Recipe
Garnishes
A sprinkle of powdered sugar or a few whole fresh strawberries on top can elevate the presentation without overpowering the natural flavors. You might also drizzle a little warm strawberry sauce or a dollop of whipped cream for extra indulgence.
Side Dishes
This Strawberry Cheesecake Pound Cake Recipe pairs exceptionally well with a scoop of vanilla ice cream or a small bowl of fresh berries. For a brunch setting, try serving it alongside a cup of coffee or your favorite tea for a perfect cozy moment.
Creative Ways to Present
Want to get fancy? Slice the cake and layer it with whipped cream and fresh strawberries in a trifle dish for an impressive dessert. Or cut into bite-sized squares for elegant finger treats at parties. The possibilities are deliciously endless!
Make Ahead and Storage
Storing Leftovers
After enjoying your cake, store leftovers tightly wrapped or in an airtight container in the refrigerator for up to 3 days. The cream cheese in the cake means it stays fresh and creamy when chilled.
Freezing
You can freeze slices of the Strawberry Cheesecake Pound Cake Recipe by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. This way, you can enjoy a slice anytime—just thaw overnight in the fridge.
Reheating
For a warm treat, gently reheat slices in the microwave for 15-20 seconds or until just warm. Avoid over-heating to preserve the creamy texture and avoid drying out the cake.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries are best for topping because they maintain their texture better after macerating. However, if you only have frozen strawberries, make sure to thaw and drain them thoroughly before use to avoid excess liquid.
Is it possible to make this cake dairy-free?
While the cream cheese and butter are essential for the signature flavor and texture, you could experiment with dairy-free cream cheese and a plant-based butter alternative. Keep in mind this may alter the final taste and texture slightly.
How long does the cake stay moist after baking?
Thanks to the cream cheese and sour cream, this pound cake remains moist for several days when stored properly in the fridge. Eating it within 3 days ensures the best texture and flavor.
Can I make this recipe without sour cream?
You could substitute sour cream with Greek yogurt or buttermilk, which also add moisture and tang. Just keep the ratios similar to maintain the cake’s texture and taste.
Does this cake need to be refrigerated?
Yes, due to the cream cheese content, it’s best to store the cake in the refrigerator to keep it safe and fresh.
Final Thoughts
If you’re looking for a dessert that combines freshness, creaminess, and a tender crumb all in one, try this Strawberry Cheesecake Pound Cake Recipe. It’s a perfect way to celebrate the flavors of strawberry season any time of year. Baking it yourself is a rewarding experience that fills your kitchen with heavenly aromas and your table with smiles. Give it a go and prepare to fall in love with every slice!
