Description
This Glazed Carrots recipe features tender carrot slices cooked in a buttery, sweet, and spiced glaze, making a perfect side dish for any meal. The combination of brown sugar, cinnamon, and nutmeg enhances the natural sweetness of the carrots, while a touch of black pepper and salt balance the flavors. Garnished with fresh herbs, this easy stovetop recipe delivers a comforting, flavorful vegetable dish that complements a wide range of cuisines.
Ingredients
Scale
Vegetables
- 1 lb whole carrots (peeled and cut into ½-inch slices)
Glaze
- 3 tbsp unsalted butter
- 1/2 cup brown sugar (packed)
- 1/4 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
Garnish
- Fresh parsley or thyme (chopped, optional)
Instructions
- Prepare and sauté carrots: In a large skillet or saucepan, melt the butter over medium heat. Add the sliced carrots and sauté for about 5 minutes, stirring occasionally until they begin to soften slightly.
- Add glaze ingredients and simmer: Stir in the brown sugar, water, ground cinnamon, ground nutmeg, salt, and black pepper. Increase the heat to medium-high and bring the mixture to a boil. Then reduce the heat to medium-low and simmer, stirring occasionally, until the carrots are tender and the glaze has thickened, about 15-20 minutes.
- Serve and garnish: Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley or thyme, if desired. Serve warm as a flavorful side dish.
Notes
- For a smoother glaze, cover the skillet during simmering to retain moisture.
- You can substitute maple syrup for brown sugar for a different sweetness profile.
- If fresh herbs are not available, dried herbs can be added during cooking for infused flavor.
- Glazed carrots pair well with roasted meats, poultry, or grain bowls.
