The Best Cinnamon Rolls! Recipe

There is nothing quite like waking up to The Best Cinnamon Rolls! Recipe warming in the oven, filling your kitchen with that irresistible aroma of cinnamon and vanilla. These cinnamon rolls are soft, tender, and generously swirled with a luscious cinnamon-sugar filling topped with a dreamy cream cheese frosting that melts right on your tongue. Whether you’re making these for a special weekend treat or to impress your brunch guests, this recipe captures that perfect balance of gooey sweetness and fluffy dough that will have everyone asking for seconds.

The Best Cinnamon Rolls! Recipe Ingredients You’ll Need

Ingredients You’ll Need

This recipe uses a handful of simple yet essential ingredients that work harmoniously to create those soft, fluffy rolls and perfectly spiced filling. Each component contributes to the overall magic—milk for tender dough, yeast for that airy lift, and cinnamon mixed with brown sugar for its iconic warm flavor and aroma.

• 1 cup milk (heated to 110°F): Warm milk activates the yeast and keeps the dough soft and light.
• 2 + 1/4 tsp active dry yeast: The little powerhouse that makes your rolls rise beautifully.
• 1 large egg (room temperature): Adds richness and binds the dough together.
• 6 Tbsp butter (divided): Butter is split between dough and filling to bring softness and flavor.
• 4 Tbsp granulated sugar: Sweetens the dough just enough without overpowering.
• 3 cups all-purpose flour (plus additional for dusting): The foundation of your dough—provides structure and chewiness.
• 1/4 cup brown sugar: Combined with cinnamon, brings caramel notes in the filling.
• 1 Tbsp ground cinnamon: The star spice that defines these rolls.
• 4 oz cream cheese (softened): Creates a rich, tangy frosting that’s the perfect finishing touch.
• 1 cup powdered sugar: Sweetens the frosting to balance cinnamon’s warmth.
• 2 tsp vanilla extract: Adds depth and enhances the cream cheese frosting’s flavor.

How to Make The Best Cinnamon Rolls! Recipe

Step 1: Activate the Yeast and Combine Wet Ingredients

Start by warming your milk to about 110°F—that’s just the perfect temperature to wake up the yeast without killing it. Pour the warm milk into a mixing bowl, add the active dry yeast, egg, melted butter (reserve 5 tablespoons for later), granulated sugar, and a pinch of salt. Mix briefly until everything just comes together. This little blend is the base of your soft, pillowy dough.

Step 2: Incorporate the Flour and Knead the Dough

Add the flour gradually to the wet mixture, stirring as you go, until the dough pulls away from the sides of the bowl but is still slightly tacky. Dust your surface with flour and knead the dough for about three minutes until it’s smooth and elastic. This step helps develop that wonderful chewy texture you want in a cinnamon roll.

Step 3: First Rise

Cover your dough with a clean kitchen towel and let it rise in a warm spot for about one hour. During this time, the dough will double in size, becoming soft and airy—this is where the magic starts to happen.

Step 4: Prepare the Cinnamon Sugar Filling

While the dough rests, mix together softened butter, brown sugar, and cinnamon until you get a thick, spreadable paste. This filling is where the iconic cinnamon roll flavor comes alive—it should be rich, sweet, and wonderfully fragrant.

Step 5: Roll Out and Fill the Dough

Once risen, roll the dough into a large rectangle—about 12 by 9 inches works well. Spread the cinnamon filling evenly over the surface, making sure to reach all the edges. This generous layer will give you thick cinnamon swirls in every slice.

Step 6: Shape the Rolls

Starting from one long side, roll the dough tightly into a log. Using dental floss or a sharp knife, slice the log into eight even pieces. The floss keeps the rolls intact without squishing the dough. Place the rolls in a greased baking pan with a little space between them to rise again.

Step 7: Second Rise

Cover the pan and let the rolls rise for another 30 minutes so they puff up nicely. This second rise is crucial for their soft, fluffy texture and light crumb.

Step 8: Bake to Golden Perfection

Bake the cinnamon rolls in a preheated oven at 350°F for 20 to 25 minutes until they turn golden brown and mouthwateringly inviting. You’ll know they’re ready when they’re puffed and slightly firm on top but still soft inside.

Step 9: Frost and Serve Warm

While the rolls bake, whip together softened cream cheese, the remaining butter, vanilla extract, and powdered sugar to create a smooth, velvety frosting. Spread it generously over the warm rolls so it melts into all the nooks and crannies, sealing in the sweetness and creaminess.

How to Serve The Best Cinnamon Rolls! Recipe

Garnishes

For an eye-catching finish, sprinkle a light dusting of cinnamon powder or chopped toasted pecans on top of the creamy frosting. This adds texture and a subtle crunch that complements the soft rolls beautifully.

Side Dishes

Pair these cinnamon rolls with a steaming cup of coffee or chai tea, or serve alongside fresh fruit like berries or sliced apples. The tartness of fruit balances the richness perfectly for a well-rounded breakfast or dessert.

Creative Ways to Present

For a fun twist, drizzle some caramel sauce or a light citrus glaze over the rolls before serving. You can also bake these in individual muffin tins for portable, single-serving cinnamon roll bites that are perfect for parties or on-the-go treats.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from The Best Cinnamon Rolls! Recipe, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.

Freezing

These rolls freeze beautifully! Wrap each cooled cinnamon roll individually in plastic wrap and place them in a freezer bag for up to three months. When you want a fresh taste, just thaw overnight in the fridge.

Reheating

To warm leftover cinnamon rolls, microwave them for 20 to 30 seconds or heat in a 350°F oven for 10 minutes. Adding a little extra frosting after reheating brings back that fresh-from-the-oven decadence that everyone loves.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! If you substitute with instant yeast, reduce the amount slightly and mix it directly with the flour. It will still give you a nice rise and fluffy texture.

Do I have to use cream cheese for the frosting?

While cream cheese frosting is traditional and delicious, you can swap it for a simple powdered sugar glaze if you prefer a lighter finish. Just mix powdered sugar with milk and vanilla until smooth.

Can I make the dough in advance?

Yes! After kneading, you can refrigerate the dough overnight. Just let it come to room temperature and rise before rolling and baking for the best results.

What temperature should the milk be for activating yeast?

The milk should be warm but not hot—around 110°F is ideal. Too hot, and you risk killing the yeast; too cold, and it won’t activate properly.

How can I make my cinnamon rolls extra fluffy?

Ensure your dough has risen properly both times, and don’t skimp on kneading. Using fresh yeast and warm liquids also helps create that soft, airy texture everyone craves.

Final Thoughts

Making The Best Cinnamon Rolls! Recipe is truly a joy from start to finish. The combination of fluffy dough, rich cinnamon filling, and creamy frosting feels like a warm hug on a plate. I hope you enjoy baking and sharing these delightful rolls as much as I do. So roll up your sleeves, and treat yourself to some homemade comfort—you deserve it!

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