Description
These Coconut Macaroons are chewy, golden, and loaded with coconut flavor, making them a deliciously sweet treat. They are easy to prepare using simple ingredients like sweetened condensed milk, egg whites, and shredded coconut. Finished with optional chocolate chips, these macaroons are perfect for dessert or snack time.
Ingredients
Scale
Macaroon Ingredients
- 14 ounces sweetened condensed milk
- 3 egg whites
- 1 Tablespoon vanilla extract
- 14-16 ounces unsweetened shredded coconut
- 16 ounces chocolate chips (optional, for dipping or drizzling)
Instructions
- Prepare oven and baking sheet: Line a cookie sheet with parchment paper and preheat the oven to 400°F (204°C) to ensure an even bake.
- Beat egg whites: In a stand mixer bowl, add the egg whites and vanilla extract and beat until the egg whites start forming soft peaks, which will give the macaroons a light texture.
- Combine remaining ingredients: Remove the bowl from the mixer, then fold in the sweetened condensed milk and shredded coconut gently to keep the mixture airy and well combined.
- Form macaroons: Using a tablespoon, drop spoonfuls of the batter onto the prepared parchment-lined cookie sheet, spacing them slightly apart.
- Bake macaroons: Bake for 12 to 15 minutes until the edges and tops turn a golden brown color. If they aren’t quite golden, continue baking for a minute or two while carefully watching them to prevent burning.
- Cool: Remove the macaroons from the oven and transfer them to a wire rack to cool completely, which helps them set and maintain their chewy texture.
- Optional chocolate finish: Once cooled, optionally dip the bottoms of the macaroons in melted chocolate chips or drizzle chocolate over the tops to add a rich layer of flavor. Allow chocolate to set before serving.
Notes
- For best results, use unsweetened shredded coconut to balance the sweetness of the condensed milk.
- Be careful not to overbake; golden brown edges are ideal for chewy macaroons.
- If you want to make them dairy-free, substitute sweetened condensed coconut milk but expect a slight texture change.
- Store macaroons in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Chocolate is optional but adds a delicious contrast to the sweetness and texture.
