If you are a fan of nostalgic treats and stunning desserts, the Twinkie Layered Cake Recipe is about to become your new obsession. This cake takes the familiar, beloved flavor of Twinkies and transforms it into a show-stopping layered masterpiece that’s as delightful to look at as it is to eat. Combining fluffy vanilla cake, buttery sweet frosting, and the iconic creamy filling of Twinkies tucked between layers, this recipe brings a playful twist to classic baking. It’s perfect for celebrations, sweet cravings, or whenever you want to impress your friends with something truly special and mouthwatering.
Ingredients You’ll Need
The beauty of the Twinkie Layered Cake Recipe lies in its simplicity and the thoughtful combination of ingredients that create its delicious texture and flavor. Each item on the list brings something essential to the table: from the lightness of egg whites to the creamy richness of butter and frosting, and of course, the star ingredient—Twinkies themselves.
- 2 boxes vanilla cake mix: The foundation for beautiful, moist cake layers that bake up light and fluffy.
- 6 large egg whites: Adds structure and extra airiness to the batter for a perfect crumb.
- 2 cups water: Hydrates the cake mix and helps blend all ingredients smoothly.
- 1 cup canola oil: Contributes moisture and a tender crumb without overpowering flavors.
- 3 nine-inch round cake pans: Allows you to bake even layers for stacking.
- 1 ten-inch round cake board: Provides a sturdy base for assembling and displaying the cake.
- 3 cups unsalted butter (softened): Essential for a smooth, creamy frosting with a rich taste.
- 6 cups powdered sugar: Sweetens and thickens the frosting, balancing all flavors.
- 5 tablespoons heavy whipping cream: Brings luscious creaminess to the frosting’s texture.
- 2 teaspoons vanilla extract: Adds depth and enhances the cake and frosting’s vanilla notes.
- 1 small container vanilla premade frosting: Speeds up assembly and adds extra sweetness and stability.
- 1 medium piping bag with star tip: For decorating with flair and professional-looking finishes.
- 1 squeeze bottle: Useful for precise frosting or drizzle accents.
- 1 box of Twinkies: The classic treat that makes this layered cake truly special by adding unique texture and flavor.
How to Make Twinkie Layered Cake Recipe
Step 1: Prepare the Pans and Preheat the Oven
Start by preheating your oven to 350°F, ensuring it’s ready for the perfect rise and bake. Spray your three nine-inch round cake pans generously with baking spray to prevent sticking. This step is crucial because it helps you achieve clean release, making your layers smooth and ready for stacking.
Step 2: Mix the Cake Batter
In a large bowl, combine the vanilla cake mix, egg whites, water, and canola oil. Use a hand mixer to beat everything together until you reach a smooth, lump-free batter. This ensures an airy, even texture once baked—no overmixing needed; just enough to bring all the ingredients together wonderfully.
Step 3: Divide and Bake the Layers
Carefully divide the batter evenly between the three prepared cake pans. Aim for consistent layer thickness for a perfectly balanced cake. Place the pans in the oven and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Allow the layers to cool completely on a wire rack before moving on.
Step 4: Prepare the Buttercream Frosting
While the cakes cool, whip up your frosting by beating the softened unsalted butter with powdered sugar, heavy whipping cream, and vanilla extract. Continue beating until the frosting is light, fluffy, and spreadable. Adding premade vanilla frosting at this stage can help you achieve perfect consistency and extra sweetness.
Step 5: Assemble the Cake Layers
On your cake board, place the first cooled cake layer and spread a generous amount of buttercream frosting over it. Now for the fun part: slice the Twinkies in half lengthwise and arrange them neatly over the frosting layer. Repeat this process with the second layer, then top with the third cake layer. Coat the entire cake with a thin crumb coat frosting layer and chill it to set before final decorating.
Step 6: Decorate and Add Final Touches
Use your piping bag with the star tip to decorate the top and sides of your Twinkie Layered Cake Recipe. You can get creative with classic swirls, rosettes, or even little piped stars. For extra flair, use the squeeze bottle to create fine frosting lines or drizzles that mimic the creamy filling of a Twinkie, bringing everything full circle.
How to Serve Twinkie Layered Cake Recipe
Garnishes
A sprinkle of colorful sprinkles or a dusting of edible gold glitter adds a festive touch that makes every slice feel like a celebration. You can also add fresh berries to balance the sweetness and add a burst of fresh flavor.
Side Dishes
Serve alongside a scoop of vanilla bean ice cream or a cup of rich coffee for the ultimate indulgent experience. Light fruit salads work well, too, to brighten the palate and complement the decadent layers.
Creative Ways to Present
Wrap a ribbon around the bottom cake board or place the cake on a vintage cake stand to elevate its visual appeal. For a fun twist, slice some Twinkies into sticks to accompany cake slices as dippable treats, enticing guests to enjoy more of that cozy, creamy filling flavor.
Make Ahead and Storage
Storing Leftovers
After enjoying your Twinkie Layered Cake Recipe, keep leftovers covered in an airtight container or tightly wrapped with plastic wrap in the refrigerator. This keeps the layers moist and the frosting fresh for up to 4 days.
Freezing
You can freeze slices individually by wrapping them in plastic wrap followed by foil, then placing them in a freezer-safe container. Frozen cake maintains quality well for up to a month and lets you enjoy this delightful treat any time.
Reheating
Since this is a frosted layered cake, reheating is not recommended. Instead, allow frozen slices to thaw in the refrigerator overnight for the best texture and flavor, preserving the integrity of the creamy frosting and Twinkie layers.
FAQs
Can I use homemade cake instead of box mix in this recipe?
Absolutely! While the Twinkie Layered Cake Recipe uses box mix for convenience and consistency, a homemade vanilla cake batter works wonderfully if you want a more personalized flavor or to skip processed ingredients.
Do I have to use premade frosting?
Premade frosting is optional and can help streamline the process, but homemade buttercream is delicious and gives you more control over the sweetness and texture. Combining both as the recipe suggests can be a nice shortcut without sacrificing taste.
Can I substitute the Twinkies with other snacks?
While Twinkies are iconic here, you can experiment with similar snack cakes or even homemade cream-filled sponge cakes to create unique versions. Just keep in mind that the taste and texture will vary.
How do I prevent the cake layers from drying out?
Ensuring you don’t overbake and storing the cake properly once cooled helps maintain moisture. Using the oil in the batter and plenty of frosting between layers also keeps everything tender and soft.
Is this recipe suitable for large gatherings?
Definitely! The Twinkie Layered Cake Recipe yields about 10 servings, but you can easily double or triple the recipe to accommodate bigger groups, making it a crowd-pleaser for parties or special occasions.
Final Thoughts
There’s something truly magical about turning a simple, beloved snack like a Twinkie into a stunning layered cake that wows with every bite. This Twinkie Layered Cake Recipe combines nostalgia, ease, and show-stopping beauty in one irresistible dessert. I can’t wait for you to try it and share those delighted reactions with everyone at your table. Trust me, once you make this cake, it’ll become your go-to for celebrations and sweet moments!
