If you’ve been dreaming of a perfect comfort-baked good that bursts with sweetness and a hint of floral charm, this Vanilla Blueberry Bread Recipe is about to become your new obsession. It combines moist, tender crumb infused with pure vanilla extract and juicy blueberries that pop with every bite, creating a delightful balance of flavors and textures that’s simply irresistible. Whether it’s for breakfast, a snack, or an afternoon tea companion, this bread will fill your kitchen with an inviting aroma and bring smiles to anyone lucky enough to try it.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, staple ingredients is the secret to the magic of this Vanilla Blueberry Bread Recipe. Each one contributes to the perfect texture and flavor that make this bread truly special.
- 2 cups all-purpose flour: The foundation of the bread providing structure and tenderness.
- 1 teaspoon baking powder: Helps the bread rise to a light and fluffy perfection.
- 1/2 teaspoon baking soda: Works alongside baking powder to give an airy crumb.
- 1/4 teaspoon salt: Enhances all the flavors, balancing sweetness beautifully.
- 1/2 cup unsalted butter, softened: Adds richness and moisture, making every slice melt in your mouth.
- 3/4 cup granulated sugar: Sweetens the bread just right, complementing the blueberries perfectly.
- 2 large eggs: Bind everything together and help create a tender crumb.
- 1 teaspoon vanilla extract: Infuses the batter with warm, inviting vanilla aroma.
- 1/2 cup sour cream: Adds moisture and a slight tang, keeping the bread wonderfully soft.
- 1 cup fresh blueberries: Bursting with juicy sweetness, these are the star fruits of the dish.
- 1 tablespoon all-purpose flour (for coating blueberries): Prevents the blueberries from sinking, ensuring even distribution throughout the bread.
How to Make Vanilla Blueberry Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or cooking spray. Taking this step ensures your bread bakes evenly and releases easily once it’s done.
Step 2: Mix Dry Ingredients
Whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt in a medium bowl. This gives you a well-blended dry base essential for that tender crumb texture.
Step 3: Cream Butter and Sugar
In a large bowl, beat 1/2 cup of softened unsalted butter with 3/4 cup of sugar on medium speed until light and fluffy, about 2 to 3 minutes. This step whips air into the batter, giving the bread a soft, rich lift.
Step 4: Add Eggs
Add the eggs one at a time, beating well after each addition. This helps the batter emulsify smooth and gives the bread structure to hold up the luscious blueberries.
Step 5: Stir in Vanilla
Mix in 1 teaspoon of vanilla extract, infusing the batter with that unmistakable and warming vanilla flavor that makes this bread so special.
Step 6: Alternate Adding Flour Mixture and Sour Cream
Gradually add the dry flour mixture into the batter in thirds, alternating with 1/2 cup of sour cream—start and end with the flour. Mix each addition until just combined to keep the bread tender and moist.
Step 7: Coat Blueberries with Flour
Toss 1 cup of fresh blueberries with 1 tablespoon of flour. This simple trick stops the berries from sinking to the bottom, ensuring every slice has blueberries dotted beautifully throughout.
Step 8: Fold Blueberries into Batter
Gently fold the coated blueberries into the batter, taking care not to crush them. This careful step keeps the berries intact and juicy.
Step 9: Pour Batter into Pan
Transfer the batter into your prepared loaf pan, smoothing the top evenly with a spatula for uniform baking.
Step 10: Bake
Bake your bread for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. The smell wafting through the kitchen will let you know it’s nearly time!
Step 11: Cool Slightly
Let the bread cool in the pan for about 10 minutes. This resting time helps it set and makes it easier to release.
Step 12: Transfer to Wire Rack
Remove from the loaf pan and cool completely on a wire rack before slicing. This final step prevents the bread from becoming soggy and ensures fabulous texture with every bite.
How to Serve Vanilla Blueberry Bread Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or spread a thin layer of cream cheese frosting to elevate the presentation and add a luscious finish. Fresh blueberries or a few mint leaves also make lovely, colorful garnishes.
Side Dishes
This vanilla blueberry bread pairs perfectly with a cup of coffee or tea, fresh fruit salad, or a dollop of Greek yogurt for a delightful breakfast or brunch spread. It’s also amazing alongside a small scoop of vanilla ice cream for dessert.
Creative Ways to Present
Slice the bread thickly and toast it lightly for a warm, crispy treat or cut into cubes to use as a base for a decadent bread pudding. Creating finger-sized pieces can also turn it into a charming food for parties or picnics.
Make Ahead and Storage
Storing Leftovers
Keep leftover bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful without drying out.
Freezing
For longer storage, wrap the bread tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw it overnight at room temperature for best texture and taste.
Reheating
Warm slices gently in a toaster oven or microwave for 15 to 20 seconds. The warmth will revive that fresh-baked softness and enhance the vanilla and blueberry aroma.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain the blueberries well, then toss them in flour to prevent sinking, just as you would with fresh berries.
What can I substitute for sour cream?
Greek yogurt or buttermilk works wonderfully as a substitute, providing a similar tang and moisture to keep the bread soft.
How do I know when the bread is fully baked?
Insert a toothpick into the center. If it comes out clean or with only a few moist crumbs attached, your bread is ready!
Can I make this recipe vegan?
With some ingredient swaps like vegan butter, flax eggs instead of chicken eggs, and a plant-based sour cream alternative, you can transform this recipe into a vegan-friendly treat.
Why do I need to coat the blueberries in flour?
Coating the blueberries in flour helps them stay suspended in the batter instead of sinking to the bottom, so every slice has a beautiful berry balance.
Final Thoughts
Making this Vanilla Blueberry Bread Recipe is like inviting sunshine into your kitchen. The way the vanilla perfume mingles with bursts of fresh blueberries creates a cozy, comforting treat that feels both special and effortlessly easy. I can’t wait for you to try baking this bread and experience the joy it brings with each slice — it just might become your new favorite go-to recipe!
