If you’re looking for a delectably sweet treat that combines the classic comfort of waffles with the rich, creamy indulgence of fudge, the Waffles and Maple Syrup Fudge Recipe is your new best friend in the kitchen. This unique fudge brings together crunchy toasted Eggo waffle bites and luscious maple syrup swirled in a smooth white chocolate base, creating a flavor experience that feels both nostalgic and delightfully unexpected. Each bite bursts with layers of texture and warmth, perfect for sharing at cozy gatherings or treating yourself to a well-deserved moment of bliss.
Ingredients You’ll Need
This Waffles and Maple Syrup Fudge Recipe calls for simple ingredients that you might already have on hand, yet each plays a critical role in building the perfect balance of taste, texture, and that irresistible golden color. The harmony of butter and sugar creates a velvety base, while white chocolate and sweetened condensed milk bring the luscious creaminess at the heart of this fudge.
- Butter (1 stick, softened): Provides a rich, creamy foundation and helps achieve the perfect fudge texture.
- Sugar (3/4 cup): Adds sweetness and a slight graininess essential for fudge structure.
- Vanilla (1 tsp): Lends a warm, familiar flavor that complements the maple and waffle notes beautifully.
- Flour (1 cup): Helps to bind the fudge while contributing subtle body and chewiness.
- Salt (1/8 tsp): Balances the sweetness and elevates the flavors overall.
- White Chocolate Almond Bark (2 cups): Melts down into a silky smooth component that enriches the fudge’s flavor and texture.
- Sweetened Condensed Milk (1 can, 14 oz): Adds creamy sweetness and helps achieve that signature fudge firmness.
- Eggo Waffles (3, toasted and cut into small bites): Introduces a delightful crunch and nostalgic waffle flavor.
- Maple Syrup (1/2 cup): Brings the star flavor of the recipe, a natural sweetness with deep, caramel-like notes.
How to Make Waffles and Maple Syrup Fudge Recipe
Step 1: Prepare the Pan and Cream Butter
Start by spraying a 9-inch square pan with cooking spray, then lining the bottom with parchment paper to ensure easy removal later. In your stand mixer’s bowl, cream together the softened butter, sugar, and vanilla until the mixture is smooth and a little fluffy—this is where your base of creamy richness begins.
Step 2: Heat the Flour
Place the flour in a microwave-safe bowl and heat it until hot, about 1 1/2 minutes. Make sure to stop and stir halfway through heating so it warms evenly. This step helps cook the flour slightly, contributing to the fudge’s smooth texture without any raw flour taste.
Step 3: Combine Flour and Salt
Add the warm flour and the pinch of salt to your creamed butter mixture. Mix until everything is silky smooth. This creates the sturdy backbone of your fudge that will hold all those delicious bits together.
Step 4: Melt the White Chocolate
In the microwave, melt the white chocolate almond bark in 10-second bursts, stirring between each interval. This ensures a perfect melt without burning, resulting in a luscious, velvety chocolate base for your fudge.
Step 5: Blend in Sweetened Condensed Milk and Mix
Pour the sweetened condensed milk into the melted white chocolate and stir until perfectly smooth. Then, add this glossy mixture to your mixer bowl and blend on low speed until everything is completely incorporated, creating your fudge’s signature creamy body.
Step 6: Toast and Add Waffle Bites
Toast the Eggo waffles until they reach a satisfying crunch, then chop into small bite-sized pieces. Gently fold these crunchy bites into the fudge mixture, adding a fun texture and nostalgic waffle flavor that elevates the whole experience.
Step 7: Stir in Maple Syrup and Pour
Pour in the maple syrup and blend the mixture on low speed just until everything is evenly combined. Then, transfer the fudge batter into your prepared pan, pressing it down evenly with a spatula or the back of a spoon to create a smooth, uniform surface.
Step 8: Chill Until Firm
Place the pan in the refrigerator and chill for at least two hours, or until the fudge is completely set and firm to the touch. This patience pays off with a perfect sliceable texture that melts in your mouth.
Step 9: Cut and Serve
Carefully lift the fudge out of the pan using the parchment paper, then cut into 1- to 2-inch squares ready to impress your guests or satisfy your sweet cravings.
Step 10: Optional Maple Syrup Drizzle
If you want to take this to the next level, drizzle additional maple syrup over the fudge squares before serving for extra stickiness and maple goodness.
How to Serve Waffles and Maple Syrup Fudge Recipe
Garnishes
Consider sprinkling a pinch of toasted chopped pecans or a dash of cinnamon on top to add a nutty crunch or warm aroma that complements the fudge’s maple and waffle flavors beautifully. A light dusting of powdered sugar can also bring a lovely visual contrast that’s simply irresistible.
Side Dishes
This fudge pairs wonderfully alongside a hot cup of coffee or chai tea to balance the sweetness. For brunch gatherings, it can accompany fresh fruit or even a simple yogurt parfait for a delightful mix of sweet and tangy sensations.
Creative Ways to Present
Serve the fudge on a rustic wooden board or a festive platter with small labeled tags describing the special Waffles and Maple Syrup Fudge Recipe. For parties, consider creating mini gift boxes filled with squares for guests to take home—it’s a charming and memorable treat!
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature or in the refrigerator. It will keep well for up to one week, maintaining its perfect creamy texture and zingy maple flavor. Just be sure it’s well covered to avoid drying out.
Freezing
You can freeze the fudge by wrapping it tightly in plastic wrap and then foil, placing it in a freezer-safe container. It can last up to three months frozen. When ready to enjoy, thaw overnight in the fridge to preserve all the flavors and textures.
Reheating
This fudge is best enjoyed chilled or at room temperature, but if you prefer a softer bite, let it sit at room temperature for about 10 minutes before serving. Avoid microwaving as it may alter the texture and cause melting.
FAQs
Can I use homemade waffles instead of Eggo waffles?
Absolutely! Homemade waffles can add a personalized touch, especially if you prefer specific flavors or textures. Just make sure they are toasted until crunchy before adding, to avoid sogginess in your fudge.
Is it possible to substitute the white chocolate almond bark?
Yes, you can substitute with good quality white chocolate chips or bars. Almond bark is easier to melt and more stable, but white chocolate works well if melted carefully without overheating.
How sweet is this fudge compared to traditional chocolate fudge?
This fudge has a lovely sweetness from the maple syrup and condensed milk, balanced with the crunchy waffles. It’s generally a bit lighter and more nuanced than dense traditional chocolate fudge, making it a perfect treat for maple lovers.
Do I need a stand mixer to make this fudge?
While a stand mixer makes the process easier and ensures smooth blending, you can mix the ingredients by hand with a sturdy spoon or whisk. Just be prepared for a bit more arm work to get everything smooth.
Can I make this fudge vegan or dairy-free?
This recipe relies heavily on dairy ingredients like butter, condensed milk, and white chocolate, so it isn’t naturally vegan. However, you might experiment with vegan butter, dairy-free condensed milk, and vegan white chocolate, though results may vary.
Final Thoughts
There’s something truly special about the Waffles and Maple Syrup Fudge Recipe — it’s a creative, comforting, and downright delicious treat that surprises and delights every single time. Whether you’re whipping it up for a holiday gift, a weekend dessert, or just because you deserve a sweet moment, this fudge will quickly become one of your favorite go-to recipes. So grab those waffles and maple syrup, and get ready to make magic in your kitchen!
